Chili Oil Pasta Aglio e Olio
The Italian classic gets a Houston upgrade. Garlic, olive oil, pasta water, and a heavy hand with the chili oil.
Space City Heat chili oil isn't just a condiment — it's the secret weapon your cooking has been waiting for. Here's how we use it.
The 10-minute breakfast that ruins all other breakfasts
Hot oil hits cold rice in a screaming-hot pan. Two eggs go in. Everything crisps, sizzles, and caramelizes. A generous pour of Space City Heat Original Blend finishes it. Simple, perfect, repeatable.
Heat a cast iron or carbon steel pan over high heat until smoking.
Add neutral oil, then press rice into the pan in an even layer. Don't touch it for 3 minutes.
Push rice to one side, crack eggs into the empty space, and fry until edges are lacy and crisp.
Fold eggs into rice, season with soy sauce, and transfer to a bowl.
Drizzle generously with Space City Heat Original Blend. Finish with scallions and sesame.
Honestly? Almost everything. But here are our favorites.
"Replace your red pepper flakes. You'll never go back."
"Stir in a spoonful right before eating for a rich, complex heat."
"Brush on chicken, steak, or shrimp in the last 2 minutes of cooking."
"Skip the soy sauce. Just chili oil. Trust us."
"Drizzle after the oven. The heat blooms on warm cheese."
"A small bowl of chili oil next to aged cheddar is a revelation."
The Italian classic gets a Houston upgrade. Garlic, olive oil, pasta water, and a heavy hand with the chili oil.
Eggs poached in a smoky, spiced tomato sauce. Weekend brunch, elevated.
Toss any vegetable in chili oil before roasting. Broccoli, cauliflower, sweet potato — all transformed.